Wow, that doesn't seen like a whole lot of meat holding that neck on there. I'm guessing you'd need a fairly dense/hard timber for that sort of cut.Originally Posted by Fretworn
So you weren't tempted to go all the way.....
Wow, that doesn't seen like a whole lot of meat holding that neck on there. I'm guessing you'd need a fairly dense/hard timber for that sort of cut.So you weren't tempted to go all the way.....
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