Finish a 'Red wine' top....

[Simon Barden]

I'd go with something pretty undrinkable myself.

Of course you could always look for some old oak barrels and see what they're like on the inside.

[king casey]

F.I.L. 'Why don't you use red wine?'

S.I.L. 'Got a bottle of Grange Hermitage?'

F.I.L. 'Why don't you use wood stain'.


cheers, Mark.

[CascadiaGuitarGeek]

Of course you could always look for some old oak barrels and see what they're like on the inside.

Good point. I've used old wine barrel wood for smoking meat before and in addition to the lovely flavor it imparts, the chunks have a nice burgundy hue to them.