FrankenWashie's Second PBG Build, SV-1

[wazkelly]

As luck would have it I cooked up a couple of small portions of Tasmanian Salmon tonight and baked some home made sweet potato chips too. Was tempted to add lemon juice but kept it simple so I could enjoy the natural flavours.

I get the vinegar, particularly the dark brown malted variety or white, but tomato sauce too???

Need to get her to try Balsamic Vinegar as that tastes really nice and probably good enough on its own without adding tomato sauce.

Edit: Apologies Frankie, It's all my fault for mentioning Anchovies and Pizza......Normal transmission should resume shortly.......

[FrankenWashie]

As luck would have it I cooked up a couple of small portions of Tasmanian Salmon tonight and baked some home made sweet potato chips too. Was tempted to add lemon juice but kept it simple so I could enjoy the natural flavours.

I get the vinegar, particularly the dark brown malted variety or white, but tomato sauce too???

Need to get her to try Balsamic Vinegar as that tastes really nice and probably good enough on its own without adding tomato sauce.

Edit: Apologies Frankie, It's all my fault for mentioning Anchovies and Pizza......Normal transmission should resume shortly.......

For the record, to my tastes at least, Anchovies; the Sea Foam Green of Pizza toppings.

[FrankenWashie]

The conversation got so foodie I had to go have antipasto and pizza with the Minister!

[wazkelly]

And wash it down with one of your posh Red's?

[FrankenWashie]

No wine, just Birra Moretti

[wazkelly]

Equally as flash and authentically Italian too.

Had to check that answer with Mr google as still way too posh for me to know what it was. How does that beer taste?

[stan]

Nice fret board - Ebony?

[FrankenWashie]

Nice fret board - Ebony?

Yes Stan, it is an Ebony board I sourced through Adam some time back.

[FrankenWashie]

Bloody thing's gone Mouldy!?


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[wazkelly]

Speaking of TMNT's, weren't they green and lived in a mouldy place too?