well, I seen some where that if you grab the bone from your dog, give it a boil, then you can cut n grind to flavor of the day...
So I'm going to have a crack at doing this, not because it's cheaper to buy one, but to actually be able to experience how to do it..
Presently I have a large "marrow bone " bought from the local supermarket bubbling away on the portable induction hotplate.
Not sure how long to boil it for, so will let it "simmer for an hr or so.. to try to get all the fat etc out of it. One thing for sure... if it doesn't work I will have some "marrow bone beef stock for stews later...lol
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On the brighter side though, the shaping,filing and slotting went like a dream. I also buffed up the finished nut on the polisher using the white cutting compound, must say that to me it then looked like a nice ivory white piano colored key.. that impressed me at least.)