Anyway today I managed to trim the fretboard. I'm really happy with how it turned out. No gaps that I can see at the moment! Solid glue joint.

I used a flush trim bit in a router sled to make sure the router is 100% stable.




And is it just me, or whenever I work with timbers I always think of food? When I was routing the Fijian mahogany, it smelled like smokey bbq sauce and I thought bbq ribs. When I was sanding the flamed maple neck it smelled like candy. And now working with ebony just reminds me of oreo crumbs and dark chocolate! Yum yum!